Menu and Classes details

Your Ideal Slow Cooking School Timetable (Organic Cooking Class in Tuscany & Umbria) 🌿🍷

Looking for the perfect slow cooking experience in Italy? Our timetable is designed to offer the best balance of hands-on learning, olive oil and wine tasting, and a relaxed family-style lunch — all in an authentic Italian atmosphere.

This is our suggested schedule, but we’re always happy to adapt the program to your needs, dietary requirements, or travel timing.

✅ Classes run every day at 10:00 AM (except Sundays).

10:00 AM – Arrival & Welcome Coffee ☕

Start your day with a warm Italian welcome. Enjoy a freshly brewed coffee and settle into the atmosphere before we begin — just like locals do.

10:10 AM – Olive Oil & Wine Presentation & Tasting 🫒🍷

Discover why Tuscany and Umbria are famous for exceptional olive oil and wine. During this guided tasting, you will learn:

how to recognize quality extra virgin olive oil
the basics of wine pairing with traditional Italian dishes
how these ingredients elevate the art of slow cooking

10:30 AM – Hands-On Pasta Making Experience 🍝

This is the heart of the class: you’ll learn to prepare fresh pasta from scratch using organic flours and traditional techniques, guided step-by-step by our chefs.

Depending on the season, you may prepare:

Tagliatelle with homemade sauce (Tuscan style)
Ravioli filled with seasonal ingredients
Gnocchi, spaghetti, or another fresh pasta specialty
plus a classic Italian dessert

Each class is slightly different, based on seasonality and the best local ingredients available.

1:00 PM – Lunch with Wine Pairings 🍷🍴

Enjoy a relaxed, family-style lunch with everything you prepared during the class. Dine slowly, laugh together, and celebrate your Italian cooking achievement — accompanied by carefully selected local wines.

Lunch includes: